Japanese mushroom
Japan’s mushrooms, a gift of the earth. Explore their delicious taste and the health benefits they offer.
椎茸 (Shiitake )
Contains eritadenine to help prevent lifestyle diseases, immune-boosting β-glucans, and plenty of vitamin D.
舞茸 (Maitake )
The proprietary MX Fraction supports metabolism and may help control blood sugar levels.
えのき茸 (Enokitake )
Chitosan from mushrooms supports reduced fat absorption, and GABA provides potential relaxation benefits.
ぶなしめじ (Buna-shimeji )
Contains abundant ornithine to aid liver function, along with dietary fiber to support gut health.
エリンギ (Eringi )
Rich in dietary fiber to support digestion and bowel regularity, and high in potassium to help eliminate excess sodium.
松茸 (Matsutake )
Matsutakeol, a distinctive aromatic compound, is said to enhance appetite and support digestion.
山伏茸(Yamabusitake )
Rich in β-glucan to boost immunity and hericenones that support memory, it may also help prevent Alzheimer’s disease.
きくらげ (Kikurage )
High in insoluble fiber to promote healthy digestion, and packed with iron and vitamin D.
たもぎたけ (Tamogitake )
Packed with glucans to support the immune system and abundant in the antioxidant ergothioneine to help protect the body from oxidation.