Substrates
Our Mushroom Substrates
Creating the right environment is key to mushroom cultivation. Proper management of temperature and humidity ensures high-quality yields. To support this, we have developed **recycled substrates from spent mushroom beds**, achieving excellent results in both quality and quantity.
We provide mushroom substrates made with this unique technology. For more details, don't hesitate to reach out to us.
Our Mushroom Culture Media
Corn Cob
Crushed corn cobs. Used as an alternative to sawdust, excellent in water retention and breathability.
Cottonseed Hull
The outer skin of cottonseed, a byproduct from cottonseed oil factories. It plays a role in ensuring breathability and as a nutrient.
Bean Hull
A byproduct from soybean oil factories when soybeans are peeled. Used as a nutrient source for mushrooms.
Powdered Beet Pulp
Dried material remaining after sugar extraction from sugar beets. Swells when it absorbs water, used for adjusting the physical properties of the medium and as a nutrient.
Red Milo
Crushed sorghum grains. Highly nutritious, used as a nutrient for enokitake mushrooms, etc.
Bean Curd Residue
Okara (soy pulp) dried from the tofu manufacturing process. Rich in nutrients and water retention, also effective for improving the physical properties of the medium.
General Bran
The outer layer of wheat produced during milling. Used as a carbon source for mushroom nutrition and for adjusting the physical properties of the medium.
Special Bran
Bran with a higher content of endosperm than general bran, making it more nutritious. Used for the nutritional growth of mushrooms.
Rice Bran
Powder of the outer layer and embryo produced when polishing brown rice. Rich in nutrients such as nitrogen, widely used as a nutrient for mushrooms.
Oyster Shell
Crushed oyster shells. Main component is calcium carbonate, used as a pH adjuster for culture media.
Calcium Carbonate
Crushed limestone, etc. Used to adjust the pH of the culture medium and stabilize mushroom growth.
Beer Lees
Spent grains from beer production, such as malt. Rich in amino acids, used as a nutrient source for mushrooms.