Cultivation medium
Creating the right environment is key to mushroom cultivation. Proper management of temperature and humidity ensures high-quality yields. To support this, we have developed recycled substrates from spent mushroom beds, achieving excellent results in both quality and quantity. We provide mushroom substrates made with this unique technology. For more details, don’t hesitate to reach out to us. Cottonseed hulls, a by-product from cottonseed oil production, help improve aeration and serve as a source of nutrients. A by-product from hulling soybeans at soybean oil factories, used as a nutrient source for mushroom cultivation. Dried by-product of sugar extraction from sugar beets. It expands when moist and serves both to adjust substrate properties and provide nutrients. Dried by-product of sugar extraction from sugar beets. It expands when moist and serves both to adjust substrate properties and provide nutrients. Dried okara from tofu production, rich in nutrients and water retention, also effective for enhancing substrate properties. Wheat bran, a by-product of milling, provides a carbon source for mushrooms and helps improve substrate properties. High-nutrient bran with a higher endosperm content than regular bran, used to support mushroom growth. Rice bran, the powdered husk and germ from brown rice milling, is rich in nutrients like nitrogen and widely used as a mushroom nutrient. Powdered oyster shells, primarily composed of calcium carbonate, used as a pH adjuster for mushroom substrates.Our mushroom substrates
Cottonseed Husk
Been Husk
Beet Powder
Red Milo
Been Curd Residue
White Bran
Special White Bran
Rice Bran
Oyster Shell