Cultivation medium

TOPバナー.png

 

 

 

 

 

Creating the right environment is key to mushroom cultivation. Proper management of temperature and humidity ensures high-quality yields. To support this, we have developed recycled substrates from spent mushroom beds, achieving excellent results in both quality and quantity.

We provide mushroom substrates made with this unique technology. For more details, don’t hesitate to reach out to us.

Our mushroom substrates

Corn Cob

きのこ培地2 (1).png

Crushed corn cobs, used instead of sawdust, with superior water retention and airflow.

Cottonseed Husk

2.jpg

Cottonseed hulls, a by-product from cottonseed oil production, help improve aeration and serve as a source of nutrients.

Been Husk

3.jpg

A by-product from hulling soybeans at soybean oil factories, used as a nutrient source for mushroom cultivation.

Beet Powder

4.jpg

Dried by-product of sugar extraction from sugar beets. It expands when moist and serves both to adjust substrate properties and provide nutrients.

Red Milo

5.jpg

Dried by-product of sugar extraction from sugar beets. It expands when moist and serves both to adjust substrate properties and provide nutrients.

Been Curd Residue

6.jpg

Dried okara from tofu production, rich in nutrients and water retention, also effective for enhancing substrate properties.

White Bran

7.jpg

Wheat bran, a by-product of milling, provides a carbon source for mushrooms and helps improve substrate properties.

Special White Bran

8.jpg

High-nutrient bran with a higher endosperm content than regular bran, used to support mushroom growth.

Rice Bran

9.jpg

Rice bran, the powdered husk and germ from brown rice milling, is rich in nutrients like nitrogen and widely used as a mushroom nutrient.

Oyster Shell

10.jpg

Powdered oyster shells, primarily composed of calcium carbonate, used as a pH adjuster for mushroom substrates.

Calcium Carbonate

11.jpg

Materials such as powdered limestone, used to regulate substrate pH and support stable mushroom cultivation.

Beer Lees

12.jpg

Brewer’s spent grains, a by-product of beer production, rich in amino acids and used as a mushroom nutrient.

Mushroom Meister’s Message
きのこマイスター

Hi!
I’m Tetsushi Michishita, the Mushroom Meister.

Mushroom cultivation depends on proper control of temperature, humidity, and fresh air. Good management greatly boosts quality and yield.

We are conducting ongoing research on recycled substrates made from spent mushroom beds, proposing methods that are environmentally friendly and ensure stable harvests.

We share the latest techniques and ideas in a simple way to help those who want to grow more efficiently and sustainably.

Please make use of it in your cultivation!